The plate method
The American Diabetes Association offers a simple method of meal planning. It focuses on eating more vegetables. Follow these steps when preparing your plate:
- Fill half of your plate with nonstarchy vegetables, such as spinach, carrots and tomatoes.
- Fill a quarter of your plate with a lean protein, such as tuna, lean pork or chicken.
- Fill the last quarter with a carbohydrate, such as brown rice or a starchy vegetable, such as green peas.
- Include "good" fats such as nuts or avocados in small amounts.
- Add a serving of fruit or dairy and a drink of water or unsweetened tea or coffee.
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