I treated myself to a Shrimp Fajita (to go) from my favorite Mexican Restaurant in Berea, Ky. this afternoon. I ate the shrimp and the green peppers, onions and tomatoes, but I saved the Spanish rice, refried beans, nachos & sauce for later or for tomorrow. I told them that I didn't want the Pico de Gayo or salad, but I did take the little flour tortillas that are wrapped in foil home. This time I'll eat them.
Last week I treated myself to Red Lobster. I didn't order what I wanted because that order now costs around $47, so I ordered a Southwestern Shrimp Salad which ended up costing me $21 with the taxes and tip included. That was the cheapest thing that I could find on the menu that included shrimp. The salad was very good and I plan on ordering it again sometime. Maybe someday I'll order lobster, king crab legs, shrimp scampi, but not anytime soon.
I think next week that I will treat myself to something from PapaLeno's here in Berea. I love their baked spaghetti with a side of fresh baked bread that you can dip in butter. Oooooh! It's so good. I also like their Italian sub and also whatever kind of sub that Suzanne orders.
I think my new hobby is picking places to eat that Jimmy used to take me to. He had good taste and he also loved a good tasting meal from a nice restaurant.
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